Merry Christmas everyone! My parents visited me for the holidays and my mom has been cooking up amazing food! So clearly I know what I got for Christmas… Fat, I got fat for Christmas.
Not only that, I received a very special present. A physical cookbook of my recipes! =D
Strawberries with Balsamic and Mascarpone: Since it was hot and humid today, I decided a nice cooling dessert is in order. And if you’ve been following my blog, you know that I love strawberries and balsamic. The mascarpone gives it a nice creamy kick to the otherwise sweet and sour dessert.
This is very simple, elegant and quick which is great for entertaining.
Ingredients: 3 punnets strawberries, halved and hulled
1/2 cup white sugar
4 tbsp balsamic vinegar
- In a large bowl, combine the strawberries and sugar. Put it in the fridge for 4 hours.
- Mix well until the syrup is evenly coated. Add the balsamic vinegar and mix well. Keep in the fridge until ready to serve
- Put in a martini glass and spoon a bit of mascarpone.